The newly reopened Vineyard Restaurant is the perfect place to unwind and soak up the beautiful surroundings of Wickham Vineyard.

Head Chef Paul Dive, formerly of Raymond Blanc's Le Manoir Aux Quat Saison offers you an exceptional dining experience. With a modern British menu, and wines made both on site and at our sister vineyard Domaine du Grand Mayne in South West France, you are sure to experience a whole new level of food and wine pairing. For those wishing to try a variety of wines we also have a broad range from around the world.

We will soon be open for afternoon tea or a relaxing glass of Wickham wine overlooking the vineyard.

Book now to experience our exquisite cuisine and quality English wines at their best.

Opening Times

The restaurant is open from Wednesday through to Sunday as well as Bank Holidays.

Lunch is served 12 - 2

Dinner is served 6.30 - 9 

 

CALL 01329 832065 TO BOOK

 

 A la Carte

Starters 

Pan seared scallops with confit pork belly and cauliflower puree 

Ginger scented ravioli of crab with langoustine foam and lemongrass oil 

A warm cheese soufflé with walnut and apple dressing 

Slow cooked salmon fillet with baby beetroot and a crayfish Scotch egg 

 

Main Courses 

Best end of lamb with a slow cooked shoulder croquette,

pea puree and rosemary jus 

Line caught local wild sea bass with poached scallops Jerusalem artichoke foam and white truffle oil 

Roasted breast of Gressingham duck with Dauphinoise potato, celeriac puree and calvados sauce 

Duo of local pork with gallette potato and prune and Armagnac sauce 

Braised fillet of brill with lemon and fennel risotto, mussels, clams and lime leaf sauce

 

Desserts

Hot chocolate fondant with pistachio ice cream

Custard panna cotta with rhubarb mousse, rhubarb and custard ice cream

Banana parfait with a caramel doughnut and toffee popcorn

Orange and grapefruit jelly infused with sweet wine from Grand Mayne with bitter chocolate sorbet

 A selection of local English cheeses served with a Stinking Bishop soufflé

 

2 Courses £ 27.95

3 Courses £34.95

 Lunch Menu

 

 

Starters 

 

Soused Mackerel Salad
With baby beetroot and horseradish foam 

 

Terrine of Ham Hock
With fig and apple chutney 

Watercress Soup
With poached hen egg 

 

 

 

Main Courses  

 

Roast Breast of Chicken
With mash potato, wild mushroom and cepe sauce 

Confit Duck Leg
With fondant potato, green beans and Calvados sauce 

Fillet of Local Roasted Cod
With mushrooms, bacon and lemon butter sauce 

 

Desserts

Crème Brulee

Sticky Toffee Pudding with banana ice cream

Rhubarb and Custard Trifle

 

2 courses  £15.95

3 courses  £17.95

Coffee & Petit Fours  £3.25

 

 Vegetarian menu

 

Starters  

Warm cheese soufflé
with a walnut and apple dressing 

Watercress soup
with poached hen egg 

Main courses 

Lemon and fennel risotto
with lime leaf sauce 

Tomato and goat’s cheese tart
with herb salad and balsamic dressing