Vineyard Restaurant & Tea Room
The newly reopened Vineyard Restaurant and Tea Room is the perfect place to unwind and soak up the beautiful surroundings of Wickham Vineyard.
Enjoy a light lunch or relax with an afternoon tea. Treat yourself with a slice of our mouthwatering locally made cakes and wide selection of different teas.
Head Chef Paul Dive, formerly of Raymond Blanc's Le Manoir Aux Quat Saison offers you an exceptional dining experience in the evenings. With a modern British menu, and wines made both on site and at our sister vineyard Domaine du Grand Mayne in South West France, you are sure to experience a whole new level of food and wine pairing.
OPENING TIMES
LUNCH - Wednesday - Sunday 12pm - 2pm
TEA ROOM - Wednesday - Sunday 11am - 4pm
DINNER -Wednesday - Saturday 6.30pm - 9pm
To book a table call us on 01329 832065 or email restaurant@wickhamvineyard.co.uk
Light Lunch and Tea Room Menu
Served from 11.00 am - 4.00 pm
Light Lunch
Sandwiches:
Brie & Bacon.................................. £6.95
Egg & Cress..................................... £5.95
Cheese & Tomato........................... £5.95
Ham Salad..................................... £5.95
Salmon & Cucumber...................... £6.95
Croque Monsieur toasted with Cheese and Ham...................£6.95
Omlette served with chips and mixed salad.........................£6.95
And your choice of: Ham, Cheese, Tomato, Mushrooms and Onions
Jacket Potatoes served with a side salad..............................£5.96
And your choice of: Cheese, Beans, Tuna mayonnaise, Chilli, Marie Rose Prawns.
Tea Room Menu
Choice of locally made cakes ..........................................£4.50/slice
Warm scone with strawberry jam and clotted cream.............£2.75
Lunch Menu
Served from 12.00 am - 2.00 pm
2 courses £17.95
3 courses £21.95
Starters
Soup of the day
Warm Nanny Williams Cheese Soufflé
Main Courses
Fillet of Local Roasted Cod
With mushrooms, bacon and lemon butter
Poached Breast of Chicken
Sweetcorn puree, white wine and herb jus
Desserts
Crème Brulee
Sticky Toffee Pudding
With banana ice-cream
Dinner Menu
Served from 6.30pm - 9.00pm
2 course £27.95 3 course £34.95
Starters
Pan fried Fillet of Salmon
With spiced lentils and melon
Ham Hock Terrine
Pickled vegetables and apple and fig chutney
Nanny Williams Cheese Soufflé
Walnut and apple dressing
Pan seared scallops
With confit pork belly and cauliflower puree
Main Courses
Pan-fried Fillet of Sea Bream
Root vegetable minestrone and Parmesan foam
Confit Duck Leg
With fondant potato, cabbage, pancetta, Calvados sauce
Poached Breast of Chicken
Sweetcorn puree, Gewürztraminer and herb jus
Best end of Lamb
Slow cooked shoulder croquette Pea puree, rosemary jus
Desserts
Hot Chocolate Fondant
with Horlicks ice-cream
Crème Brulee
Sticky Toffee Pudding
with Banana Ice-cream
Selection of local cheeses with chutney