The winery is housed in a converted barn which dates back to late 1800's. It is one of the most well equipped wineries in the country with temperature controlled stainless steel tanks and French oak barrels which are used to age our Fume and the Special Reserve Red. Although the vineyard is the most important area of our production as you cannot make good wine from bad grapes, the winery is the centre of our operations and where the hard work really begins after the grapes have been picked. Keeping this area clean and sterile is extremely important, so great care and attention is used to ensure that any equipment we use, including pumps, hoses and tanks are free from any foreign bodies which can spoil the wine.

We currently produce around 80,000 bottles per year although this is growing year on year and our wines have quickly become renowned for their outstanding quality. Great care is ensured with the growing and wine making and together with the finest high tech equipment has helped us to produce world class wines. We have won numerous awards at both national and international competitions and they can be found at many leading wine merchants and supermarkets.